Where Culinary Excellence Finds Its Recognition
Six years of turning food enthusiasts into confident cooks through authentic international cuisine experiences. Our accomplishments reflect the passion we bring to each lesson.
Honors & Industry Acknowledgments
Our commitment to authentic culinary education has earned acknowledgment from leaders in the food industry and educational institutions across multiple continents.
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2024
Excellence in Culinary Instruction
Recognized by the International Food Education Council for inventive teaching approaches that maintain authentic cooking techniques while making them accessible to today’s learners.
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2023
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Pioneering Online Learning
Recognized by EdTech India Awards for developing immersive virtual cooking experiences that bridge distance in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who’ve dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.